Posts Tagged ‘scone’

Rosemary Scones

I love rosemary and my favorite way to use rosemary is in bread but it can be pretty time consuming. These scones were my answer to a quick rosemary fix, they are tender and go great by itself or accompanied with a meal.


Rosemary Scones
Adapted from: Recipiezaar

2 cups all purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon freshly chopped rosemary
1 cup milk
handful of Cheddar Cheese (about ¾ to 1 cup)

Pre-heat oven to 425F.

Sift dry ingredients in a bowl and cut in butter. Add rosemary, milk, and cheese. Combine to form a soft dough.

Form dough into a flat disc and cut into eight wedges.

Place on a greased baking tray or onto a pre-heated pizza stone (my personal favorite) bake in an oven  for 12 minutes or until slightly brown.


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