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Posts Tagged ‘Meaty corn bread casserole’

I was hoping to be posting more recipes but the sheep had other plans for me. We are now in full lambing season. The first lambs arrived this week and we have two more sheep ready to lamb. So if I kind of fall off the face of the earth for a while you’ll know why ūüôā

If you are looking for a quick dinner that’s perfect for a cold winter day I recommend trying this recipe.

Enjoy!

Meaty Cornbread Casserole

Source recipezaar.com

1/2 lb ground beef
1/2 lb bulk pork sausage
1 3/4 cups frozen corn, thawed
1 cup water
1 envelope brown gravy mix
1 package corn muffin mix
1 tablespoon bacon bit
1 1/2 teaspoons pepper
1/8 teaspoon garlic powder

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8 inch square pan.

Prepare corn bread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.

Bake, uncovered, at 400 degrees for 15-20 minutes or until a toothpick inserted into corn bread layer comes out clean.

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