I know I’ve been gone on some sort of hiatus for the past month and no I didn’t forget about this blog it was always in the back of my mind. Life has been set on hyper speed lately. I’ve been tending to lambs over the last three months. Work has been taking a lot of my time, just ask my husband. I’ve also been devoting quite a bit of time after work to my health and community involvement. Between work and personal life I’ve been able to fit cooking and baking in but no time for blogging. On top of all this I’ve been preparing to go to college in the fall which will add one more ball to balance.
With that I decided to quit blogging. How long this will last…nobody knows. But blogging has run its course. I will always set time aside during lunch to visit my favorite blogs but no more tending to my own. It’s amazing the amount of time it takes to work on a food blog. Someday when life settles down, if that ever happens, I may try to pick it back up again but life is to short and it’s time to take something off my plate.
For those that read this thank you for following my on my journey in the kitchen.
Below are some pictures I’ve had stored in my gallery but never got around posting them. If you aer interested in the recipe please leave a comment or e-mail me and I’ll send them to you. Thank you!
Garlic Monkey Cheese Bread- The best bread you will ever sink you teeth in!
Pioneer Woman’s Carmel Pumpkin Gingersnap Cheesecake -PW does it again with this incredible cheesecake which is to die for!
Double Chocolate Zucchini Bread-A go to recipe my parents have used to years and earned them a Best of Show honor at the County Fair.
Banna Chocolate Chip Bread with a Rum Glaze- An original Down Home Eats Recipe
Fresh Raspberry Lemonade - A must have summer drink!
