I love rosemary and my favorite way to use rosemary is in bread but it can be pretty time consuming. These scones were my answer to a quick rosemary fix, they are tender and go great by itself or accompanied with a meal.
Adapted from: Recipiezaar
2 cups all purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon freshly chopped rosemary
1 cup milk
handful of Cheddar Cheese (about ¾ to 1 cup)
Pre-heat oven to 425F.
Sift dry ingredients in a bowl and cut in butter. Add rosemary, milk, and cheese. Combine to form a soft dough.
Form dough into a flat disc and cut into eight wedges.
Place on a greased baking tray or onto a pre-heated pizza stone (my personal favorite) bake in an oven for 12 minutes or until slightly brown.